Wessex Standard
Wessex Saddleback Standard of Excellence
CHARACTER AND BREED TYPE: A combination of the following definitions denoting type, breeding and masculinity in the case of boars and femininity in the case of sows and gilts. | |
HEAD: Fairly long, snout moderately long and straight, face slightly dished, mediun width, under jaw clean cut and free from jowl, nose black and velvety in appearance. Ears medium size with forward pitch, set well on face but not obscuring view. Head light in proportion to body. |
20 |
CHEST: Moderately wide between front legs with capacity derived from width and length rather than depth. |
5 |
SHOULDERS: Level, obliquely laid, medium width, free from coarseness and blending with rest of body. |
10 |
BACK: Strong, long, slightly arched and wide from back of ears to rump. |
25 |
RUMP: Long and wide. |
15 |
TEATS and TESTICLES: At least 12 evenly spaced teats set well forward with a minimum of 6 a side for each sex. It is desirable that boars have 3 pairs in front of the sheath. Testicles well developed and low set in the crutch. Dummy teats and inverted nipples to be considered a strong objection in both sexes. Any sow that has had one litter or more and still has inverted nipples to be disqualified in the Show ring. |
10 |
LEGS: Straight and well set, level with the outside of the body, with flat bone. Badly in-bent knees and crooked legs are strong objections. |
10 |
SKIN, COLOUR and COAT: Black head and neck. Continuous belt of white hair over white over shoulders and fore-legs, broken belt permissible but not desirable. Skin soft and pliable, free from wrinkles. Black body and hind legs. Hair fine, straight and plentiful. |
5 |
DISQUALIFICATION: Less than 6 evenly spaced sound teats on either side. It is recommended to Judges that pigs with obvious deviations from the Standard of Excellence should not be awarded a first prize. |
|
TOTAL POINTS |
100 |
The Standard of Excellence shall be used in the light of known requirements of the bacon and pork trade. All efforts to appraise the relative merits of pigs shall be made against a background of the killing out value of the animal at the correct weight and age. The failure of an animal to reach the Standard of Excellence in some of the breed characteristics shall not outweigh its obvious value from a carcass point of view.